WATCH: McDonalds Shows How They Make Chicken McNuggets And You Puke in Your Mouth a Little

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This is McDonalds Canada official video on how McNuggets are actually made.   I will not be having what she’s having. The recipe in McDonalds Canada is apparently different than the one in McDonalds USA, as you won’t find chicken skin in the ingredients list for Chicken McNuggets from the nutrition info supplied on the McDonalds USA site, as listed below:

Ingredients: White Boneless Chicken, Water, Food Starch-Modified, Salt, Seasoning (Autolyzed Yeast Extract, Salt, Wheat Starch, Natural Flavoring [Botanical Source], Safflower Oil, Dextrose, Citric Acid), Sodium Phosphates, Natural Flavor (Botanical Source).

Battered and Breaded with: Water, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Bleached Wheat Flour, Food Starch-Modified, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Lactate), Spices, Wheat Starch, Dextrose, Corn Starch.

Prepared in Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness).

So, Canadians, yes, your McNuggets appear to be less scary than advertised, but they’re still scary – and that means exactly nothing to Americans, who apparently don’t get chicken skin in their McNuggets, but do get a lot more crap, as shown in their ingredient list.


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